STARTERS
Toasted focaccia (GFO)
$8
Chilli & garlic marinated olives
$9
Charred spicy chorizo
$10
Sundried tomato pesto with pistachios & fried chilli
$11
Fresh shucked rock oysters
Natty
$15/$28/$54
Caper & chilli vinaigrette
$18/$34/$64
Tobiko, radish, & tomato dressing
$18/$34/$64
Mixed dozen
$64
Dip plate with sundried tomato pesto, dukkah, sumac onion & flatbread
$24
Mixed mezze with Jamon Serrano, artichoke dip, nuts, confit garlic, dukkah, pickles, sumac onion & flatbread
$32
Sides
Dakos salad, artichoke dip, capers, sumac onion, oloives, tomato, herbs, roquette, croutons & lemon dressing
$21
Bean salad, pickles, feta, herbs, leaves, onion, seeds, sundried tomato
$22
Crispy fried chips with spiced sea salt & house made ketchup
$13
Sauté broccoli with gochujang, kale & macadamias
$$24
Share plates
Fried king prawn tails, lime aioli & paprika salt
$22
Seared sea scallops with celeriac, harissa crumb & chilli oil
$35
Fresh Byron Bay burrata served with focaccia
Tomato with Jamon Serrano and herb oil
$30
Romesco with roasted peppers & roquette
$28
Black shell mussels with red pepper butter, fermented chilli oil and focaccia
$56
Critters vodka cured fish with guindillas, green oil, radish & herbs
$29
Moreton Bay Bugs served chilled with dipping sauce
$48
500 gram Wagyu scotch with red wine jus and chimichurri
$88
Mains
Spanish chicken flatbread with tomato, onion, leaves, feta, romesco & lemon tahini
$27
Battered market fish with house salad, chips & lime aioli
$32
Chilled king prawn roll, with coz, onion, pickles, cocktail sauce & fries
$24
BBQ baby squid with dakos salad & artichoke dip
$28
King prawn spaghetti with heirloom tomatoes, basil & chilli
$38
Mushroom gnocchi with butter, garlic, lemon, pecorino & pine nuts
$34
Sweets
Cheese board with kiwi paste, crackers, berries & nuts
$35
Vanilla bean brulee with berries & biscotti
$19
Crunchy meringue with mango coulis, labne, mango sorbet & praline
$19
Dark chocolate tart with berries, coulis & pistachios
$19
Macadamia liqueur affogato
$20
